By Chef David Guerrero
The birth of Latin Asian Cuisine at Railway Heights Market
If you’re craving something different, unique, and full of flavor, get ready for an explosion of delicious combinations. Mykuna is not your typical or ordinary dish. Inspired by Nikkei cuisine, each menu item has a hint of Asian and Latin influence. We are passionate about this concept and hope you love it.
Hours
Monday and Tuesday | Closed
Wednesday - Thursday | 11AM - 9PM
Friday - Saturday | 11AM - 10PM
Sunday | 11AM - 9PM
Our Menu
Quality Ingredients, Tasty Meals
Our menu items have ingredients that may be hard to pronounce or explain. The sauces, dressings, and garnish are made in-house and never bought pre-made. The style of cooking on the Wok versus the stove is a technique that creates a special flavor.
BEEF PINCHO SKEWER
Marinated beef tenderloin + bell peppers + red onions + tomatoes + cilantro house made mayo
$15
MYKUNA RAMEN
Albacore tomato broth, tuna chashu, wood of ear mushroom, green onions, red onions, cilantro, purple seasoned egg
$17
PORK BELLY FRIED RICE
Pork belly + green onions + red bell peppers + spicy pickled cucumbers + sesame seeds + scrambled eggs + chili pepper marmalade
$16
PORK BELLY BAO
Latin style pork belly in bao bun toasted with sweet spicy aioli on a bed of house blend salad
$11
LOMO SALTADO
Beef tenderloin stir fried with red onion, Peruvian yellow chili, tomatoes and fries and white rice